Steak 'n' Shake Recipes (2024)

  • 1



    Fry 'n Steakburger Seasoning

    Steak 'n' Shake Recipes (1)

    Photo: Wikimedia Commons / CC-BY

    4 tablespoons salt
    1 tablespoon black pepper
    1 teaspoon onion powder
    1 teaspoon garlic powder
    2 teaspoons sugar
    1/4 teaspoon paprika
    1/4 teaspoon turmeric
    1 teaspoon soybean oil

    - In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
    - Add the sugar, paprika, and turmeric.
    - Stir mixture gently until all seasonings are thoroughly mixed.
    - Add a teaspoon of soybean or other oil to the ground beef when combining seasoned salt to incorporate into burgers.

    121 votes

  • 2



    5 Way Chili

    Steak 'n' Shake Recipes (2)

    Photo: Wikimedia Commons / CC-BY

    2 lbs lean ground chuck (coarsely ground)
    1 cup onion (diced)
    1/2 cup onion (diced)
    1 teaspoon celery salt
    4 (8 ounce) cans tomato sauce
    1 cup water
    2 (16 ounce) cans light kidney beans
    2 teaspoons garlic powder
    1 teaspoon garlic salt
    1/2 teaspoon garlic salt
    2 tablespoons chili powder , plus
    1 teaspoon chili powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 (8 ounce) cans tomato paste

    - In a skillet on medium low heat, saute ground beef and onions.
    - When done, drain beef grease; place in a medium large sauce pan.
    - Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients.
    - On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
    To assemble:.
    For individual serving :.
    In a shallow bowl or plate place:Generous helping of spaghetti, 3/4 degrees C Chili.
    2 Tbs. Chili Sauce.
    Chopped Onions (to taste).
    1/2°C Shredded Monterey Jack and Colby Cheese Mix.
    Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
    Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

    58 votes

  • 3



    Frisco Melts

    Steak 'n' Shake Recipes (3)

    Photo: flickr / CC0

    2 tablespoons thousand island dressing
    1 tablespoon ketchup
    1 lb ground beef or 1 lb chuck
    8 slices sourdough bread
    1 tablespoon butter or 1 tablespoon margarine
    2 tablespoons onions , diced fine
    8 slices American cheese
    4 slices swiss cheese

    - Combine Thousand Island Dressing and ketchup thoroughly; set aside.
    - Form ground beef into 8 thin patties; Pan fry to desired doneness and set aside.
    - While cooking patties, lightly toast bread slices in a toaster.
    - Drain excess fat from skillet; add 1/2 tablespoon butter or margarine on skillet at medium heat and add all onions when butter has melted.
    - Cook onions 2-3 minutes or until softened; remove and set aside but do not drain skillet.
    - Place bread slices in skillet; cook 1-2 minutes, or bread is until lightly toasted.
    - Flip bread and toast other side.
    - Remove from the skillet; melt remaining butter and repeat the toasting with the remaining slices of bread.
    - Top bottom slices of bread with one slice of American cheese.
    - Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
    - Distribute grilled onions evenly on all four sandwiches.
    - Spread top slices of bread with the dressing mixture, and close sandwiches.
    - Cut each sandwich in half diagonally; serve with 2 lettuce leaves and 2 tomato slices.

    47 votes

  • 4



    Banana Shake

    1 1/4 cup whole milk
    1 tablespoon pure honey
    1 tablespoon cream
    1 banana
    handful of ice cubes

    - Blend ingredients in a blender until smooth.
    - Pour into a glass and serve.

    42 votes

  • 5



    Steak 'n' Shake Spaghetti

    Steak 'n' Shake Recipes (4)

    Photo: Wikimedia Commons / CC-BY

    1 (20 oz.) can Chili Man Chili
    1 cup ketchup
    ½ cup barbeque sauce (original)
    1 lb. ground beef
    Cooked spaghetti

    - Brown ground beef; drain.
    - Add ketchup and barbeque sauce.
    - Simmer until heated through.
    - Serve over cooked spaghetti.
    - Top with shredded cheddar cheese.

    45 votes

  • 6



    Chicken Melt Sandwich

    Two slices of white bread or sourdough bread
    Two thin slices of chicken breast
    Two slices of bacon
    Two slices of either Swiss or American cheese
    2-4 tomato slices
    Frisco sauce
    - Cut each slice of bread into two halves.
    - Butter both sides of bread slices; place flat in a warm skillet.
    - Flip bread slices until both the sides of the bread are slightly golden brown.
    - Remove bread from skillet and place a slice of cheese each on two bread slices and cover it with the remaining two slices.
    - Heat two slices of bacon in skillet for a minute.
    - Season chicken breasts and grill; flip as needed.
    - Remove the two bread slices from top of the cheese; place one slice of bacon each on the cheese.
    - Place one slice of tomato on bacon; top with chicken breast.
    - Finish off with Frisco sauce; place the remaining bread slices on top.

    38 votes

Steak 'n' Shake Recipes (2024)


What are the ingredients in a steak and shake milkshake? ›

Premium Ice Cream for Shakes, 1% Reduced Fat Milk, Choice of Flavored Syrup, Malt Syrup, Whipped Cream, and Maraschino Cherry. Chocolate Chunks. Peanuts (Peanuts, Canola Oil, Salt), Butter (Cream [Milk], Natural Flavorings).

What is steak and shake seasoning made of? ›

Savory Seasoning (Steakburgers™) Salt, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide (added less than 2% as an anti-caking agent).

What kind of meat is used at Steak and Shake? ›

Steakburger™ 100% pure beef patty. All Beef Steak Franks Beef, Water, Salt, Less than 2% of the following: Flavorings, Potassium Lactate, Sorbitol, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, and Sodium Nitrate.

What are steak and shake burgers made of? ›

Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.

Do steak and shake use real bananas in their shakes? ›

Steak 'n Shake - Real milk. Real bananas.

What oil does steak and shake fry in? ›

Steak 'n Shake uses a soy oil blend for frying. Other Allergen & Dietary Notes: All items listed below are made without egg, peanut, or tree nuts, unless otherwise noted. Their burgers can be made without egg if you substitute egg-free sauce.

What do restaurants use for steak seasoning? ›

Typically, a steak is seasoned with coarse ground black pepper, sea or kosher salt, parsley, and butter. Yes, Butter. We'll get to the butter later as it finds its way on to a number of steaks, but you have to add it at just the right time.

Does steak and shake use real meat? ›

Pucks of fresh, never frozen beef are pressed down on a searing-hot griddle until they are impossible crispy and served on perfectly sized white buns.

What cheese do steak and shake use? ›

A single Steakburger topped with American cheese and choice of toppings.

How does Steak and Shake get their burgers so thin? ›

Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."

What is chili 5 way at steak and shake? ›

Spaghetti topped with chili, our special chili sauce, extra chili beef, shredded Cheddar and Jack cheeses, and fresh diced onions.

What is the oldest fast food restaurant? ›

White Castle (1921)

America's first ever fast food burger chain would of course make an appearance on this list. White Castle first started in 1921 when Walter Anderson and Billy Ingram wanted to provide hungry customers with affordable and easy-to-serve burgers.

Does Steak and Shake season their burgers? ›

They are thin but have lots of crispy browning all over the burger patty. So this Steak and Shake Double Garlic Burger takes a little extra work, but I think you will be very happy with the results. In the restaurant, they season the burgers as they cook, and we will also season them with a burger seasoning.

Does Steak and Shake use 100% beef? ›

America's original steakburger

Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.

What does a milkshake consist of? ›

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

What are the ingredients in a fast food milkshake? ›

Milkshake Base

OR: Reconstituted Skimmed MILK, Sugar, Cream (MILK), Skimmed MILK Powder, Glucose Syrup, Whey Powder (MILK), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Flavouring.

What ingredients thicken a milkshake? ›

You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).


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