Starbucks' Lemon Loaf Cake - the True Copycat Recipe (2024)

FAQs

What is lemon loaf made of? ›

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy. Blend in milk. In another bowl, mix together flour, baking powder, salt and lemon rind.

A single slice of iced lemon loaf at starbucks will cost you about $3.60. This recipe for an entire loaf costs roughly $4.21 worth of ingredients. A slice from this loaf that's equal in weight to a starbucks slice costs $0.61 cents! That's six homemade slices for the cost of one starbucks slice!

Lemon glaze requires only two ingredients: powdered sugar and lemon juice. Some recipes call for milk, but such a small amount of milk dilutes the lemony punch without adding much in return.

There are 397 calories in 1 serving of Starbucks Lemon Loaf Cake.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. - VEGETARIAN. 160 calories, 16g sugar, 8g fat.

“Starbucks pastries are delivered to the stores frozen and they're thawed out on a daily basis,” Laura (@lauraxvo) wrote. “So they're shipped frozen and then pulled to thaw the night before sale and are good for two days wrapped up and then the extras get donated!” another explained.

How Much Is A Cake Pop at Starbucks? One average cake pop costs us from $1.5 to $2, although the price sometimes soars to $2.25 or more.

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What are the 3 active ingredients of glaze? ›

The answer is yes. Levels of preservatives vary from brand to brand, so it is important to check the label on the bottle. Or better yet, finish it up instead of letting it linger in the pantry or fridge. No sense cluttering up your kitchen with bottles of anything, including lemon juice, that you can't use.

Meanwhile, the Starbucks iced lemon loaf costs somewhere in the $2.45 range, according to menuandprice.org.

✔️Whole Loaf w/ Icing: 598 Calories l 79g Carbs l 60g Protein l 2g Fat. 🍋Ingredients: 90g Flour. 1 Lemon- Zest.

The crust in most lemon bars usually starts with creaming or rubbing softened butter with a mixture of flour and sugar. Instead of softened butter, I prefer to use melted butter.

A bread loaf is the most common form in which bread is available at bakeries around the world. Bread loaves, whether made with whole wheat flour, refined flour, multi-grain, or other flours, has five main ingredients: flour, salt, sugar, water and yeast.

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, WHEY, WHEAT GLUTEN, EMULSIFIER (MONOGLYCERIDES, PROPYLENE GLYCOL ...

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.