Green Bean Casserole Recipe (2024)

HomeRecipe ListSide DishesGreen Bean Casserole Recipe

Posted by Aimee 43 comments
Published: Oct 29, 2019 Last Updated: Oct 3, 2023

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Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Our readers also love this Instant Pot Green Bean Casserole recipe! Perfect if you need to free up some oven space! Or give this easy Corn Casserole recipe a try!

Green Bean Casserole Recipe (1)

Why this Recipe is Best

When it comes to holidays, we all have our favorite side dishes.

Growing up, French’s Green Bean Casserole is not the dish I chose. When you’re presented with a bowl of mashed potatoes or a big scoop of sweet potato casserole or Jiffy corn casserole, the green beans get overlooked.

As an adult, Green Bean casserole with its creamy mushroom soup and crispy fried onions is now one of the first scoops of food on my plate.

If you’re like me, and avoided this classic recipe for years, give it another go this holiday!

Green Bean Casserole Recipe (2)

Ingredients Notes

Green Beans: I choose canned green beans for this classic side dish. Whether you opt for regular green beans or the french style cut beans is your preference.

You can use frozen or fresh beans, but be sure to cook them to tender first before adding to the casserole.

Milk: The heavier the milk the creamier the casserole. I buy a small whole milk for the holidays, to use when making mashed potatoes, so it’s perfect with this green bean casserole too!

2% milk will also yield great results!

Mushroom Soup: Having tried numerous brands and “off” brands of canned mushroom soup, I am now pretty picky and only choose Campbell’s.

I love the thickness and flavor, as well as the color (yes, if you’ve ever bought other brands they don’t look the same. You can make homemade cream of mushroom soup with my quick recipe below, but given the option, I will always choose Campbell’s.

French’s Crispy Fried Onions: Some people have referred to this dish as French’s Green Bean Casserole because the crispy fried onions really do steal the show.

You’ll know this is true because watch people scoop it out of the casserole, they always try to take as much of the topping as possible!

How to make Green Bean Casserole

Green Bean Casserole Recipe (3)
  1. Combine cream of mushroom soup with milk.
  2. Whisk smooth and add soy sauce and black pepper.
  3. Add green beans and combine.
  4. Fold in French’s fried onions.
  5. Bake 350 degrees F for 30 minutes. Stir.
  6. Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Make it in the Crockpot- Use our slow cooker green bean casserole recipe to free up some oven space!

Serving Suggestions

  • Green bean casserole isn’t just for holidays. It make a great side dish with meatloaf or baked pork chops too!
  • If looking for more holiday recipes, this Crock Pot Turkey Breast recipe is fantastic. You can even cook the stuffing in the slow cooker with the turkey (great for extra oven space)!
  • Add a bowl of sweet potato casserole with marshmallows, frozen cranberry salad, and some dinner rolls for a complete meal.
  • Don’t forget the Apple Cider Sangria for the beverage and shall we discuss dessert recipes? I mean besides the perfect Pumpkin Pie of course!
  • Pumpkin Dump Cake, Pumpkin Magic Cake, and Pecan Pie Cake are all winners at our house!
Green Bean Casserole Recipe (4)

What can I substitute for Canned Cream of mushroom soup?

Okay, so maybe you didn’t grow up in the midwest and you aren’t a fan of cream of mushroom soup.

Here’s what you’ll need for homemade cream of mushroom soup.

  • 3 tablespoons unsalted butter
  • 12 oz sliced mushrooms
  • 1 cup whole milk
  • 4 ounces cream cheese

In a large sauce pan, melt butter over medium-high heat. Add mushrooms and saute, stirring constantly, until the mushrooms have browned. Add the milk and cream cheese and melt it until the mixture is cohesive and thick.

Add to the casserole as directed!

Can you freeze Green Bean Casserole

Green Bean Casserole can be made ahead of time and place in the freezer.

Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.

Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.

Bake according to directions and top with the French’s fried onions!

More Holiday Recipes

  • Hashbrown Casserole
  • Honey Baked Ham
  • Ritz Mac and Cheese
  • Instant Pot Turkey Breast
  • Instant Pot Mashed Potatoes
  • Broccoli Salad

Holiday Side Dishes

See all Side Dishes recipes

Soups and Stews

Chicken Pot Pie Soup Recipe

Appetizers

Deviled Eggs Recipe

Desserts

Mandarin Orange Pretzel Salad

Green Bean Casserole Recipe (9)

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Green Bean Casserole

4.80 from 128 votes

By: Aimee

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 servings

Ingredients

  • 1 can cream of mushroom soup 10.5 oz
  • ¾ cup whole milk
  • ½ teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 2 cans green beans, drained 14.5 oz each
  • 1 ½ cup French’s crispy fried onions divided

Instructions

  • Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely

  • Fold in 1/2 cup of the French’s fried onions.

  • Bake 350 degrees F for 30 minutes. Remove from oven and stir.

  • Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Notes

  • Any style green beans can be used, we love french cut.
  • Green Bean Casserole can be made ahead of time and place in the freezer.
  • Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.
  • Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.
  • Bake according to directions and top with the French’s fried onions!

Video

Nutrition

Calories: 154kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 2mg, Sodium: 485mg, Fiber: 3g, Sugar: 7g

Course: Side Dishes

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Green Bean Casserole Recipe (2024)

FAQs

Which is better frozen or canned green beans for green bean casserole? ›

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

How do you make green bean casserole not soggy? ›

If you are finding that your green bean casserole is soupy, be sure to drain the green beans really well after blanching so you aren't getting extra water in the casserole that way. Then make sure to thicken the sauce properly by letting the chicken broth and half-and-half simmer long enough to thicken.

Are the ingredients for green bean casserole? ›

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.

Why is my green bean casserole so soupy? ›

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

Should you drain and rinse canned green beans? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Should you rinse canned green beans before cooking? ›

Even if you are not concerned about sodium, in most cases it's a good idea to rinse canned beans. Rinsing beans can improve the flavor and texture of the final dish and can help cut down on how much gas they produce.

How many cans of green beans equals 4 cups? ›

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

How do I thicken my green bean casserole? ›

Add a thickener

While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.

Can you overcook green bean casserole? ›

The Green Beans Are Mushy

Oftentimes, mushy green beans come down to one of two issues. The first is simply that you overcooked them, and they lost their shape and texture.

What to serve with green bean casserole? ›

Stuffing, cornbread, and rice are also great options that will add some variety to your meal. If you're looking for something a little lighter, a shaved Brussels sprouts salad or roasted sweet potatoes might be just what you need. Another great option is to serve a protein alongside your green bean casserole.

Why is green bean casserole so good? ›

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

Do people still eat green bean casserole? ›

Green bean casserole is a popular dish in the United States, especially during Thanksgiving.

What are French style green beans? ›

French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.

How long can green bean casserole sit out? ›

The casserole can sit out at room temperature for about an hour, then it should be reheated or stored in the fridge.

Which is better canned or frozen green beans? ›

Green Beans: Depends

Sure, frozen green beans may be higher in nutrients than canned, but we feel the optimal choice depends on how you're going to utilize them. If you're serving them solo, frozen green beans are the way to go. If they're being added to a cooked dish or casserole, canned green beans are just as handy.

Do frozen green beans taste better than canned? ›

They don't have any added sodium, and they're also cooked a lot less. As a result, they come out of the oven with the perfect balance of flavor and texture. If you find your green bean casserole is turning out salty and mushy, those canned green beans might be to blame.

Is it better to can green beans or freeze green beans? ›

This one is totally your personal preference. Some folks prefer the taste and texture of canned beans, while others prefer frozen ones. Personally? I prefer frozen green beans as I think they have a fresher taste, and less nutrient loss.

Can I substitute frozen green beans for canned? ›

Frozen green beans are not as good as fresh, but they're miles better than canned ones and thus a decent compromise. The nice thing about frozen green beans is that they're quick frozen but not cooked, which means they retain their color—although their texture suffers a bit in the process of freezing and thawing.

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